Very Thai’s Menu
Celebrates the bold, bright, and layered flavors of Thai cuisine, blending street-style comfort with modern touches. Each dish balances contrast of heat, freshness, and richness with classics and our signature creations. Our dishes are meant to be shared and enjoyed together for a true Thai dining experience.
Very Thai Shrimp Mooncake
Super Seeds Shrimp Toast
Green Curry Wings
Special Tom Yum Goong (Large)
Classic Green Papaya Salad
Massaman Beef Curry
Green Curry Chicken
Grilled Chicken Curry
Spicy Basil Pork or Chicken
Northern Thai Crispy Pork Belly
Coffee Ribs
Grilled Cod in Banana Leaf
Fried Fish in Tamarind Sauce
Green Beans with Garlic
Basil Eggplant
Master Chef Pad Thai
Very Thai Milk Tea, Jasmine Milk Tea
FUN BITES
Bites + fun small plates to open the mood
Very Thai Shrimp Mooncake
Crispy crepe with fresh shrimp, served with house plum sauce. 8 pieces.(SF)(F)
Green Curry Wings
Chicken wings, fried with eggplant, green curry and basil. 5 pieces.(F)(Chili)
Super Seeds Shrimp Toast
Toast with fresh shrimp, super seeds, served with house plum sauce. 3 pieces.(SF)(F)
Special Tom Yum Goong (Large)
One of the world’s 3 greatest soups. Rich, spicy, sweet, with shrimp. (SF)(F)(Chili)
SOMETHING FRESH
Citrusy papaya salads to set your palate: Choices of Non-Spicy / Mild / Spicy / Very Spicy
Classic Green Papaya Salad
Fresh tossed papaya with cherry tomato, peanuts, long bean, garlic, lime, and chili. (F)(N)(Chili)
Green Papaya Corn Salad
A playful twist on the classic — fresh papaya with sweet corn, cherry tomato, peanuts, long bean, garlic, lime, and chili. (F)(N)(Chili)
Green Papaya Mango Salad
Fresh papaya meets ripe mango for a touch of natural sweetness, balanced with cherry tomato, peanuts, long bean, garlic, lime, and chili. (F)(N)(Chili)
MUST-HAVE THAI CURRY
Curry is at the heart of a Thai meal
Green Curry Chicken
Served with a side of jasmine rice.
Tender chicken simmered in green curry with Thai eggplant and basil.(F)(Chili)
Grilled Chicken Curry
Served with a side of jasmine rice.
Grilled chicken thigh simmered in rich yellow curry with chunky potatoes.(Chili)
Massaman Beef Curry
Served with a side of jasmine rice.
Slow-cooked brisket in Massaman curry, infused with aromatic spices.(N)(F)
FROM THE LAND
Meat signature dishes made to share
SRF Wagyu with Basil (Chopped)
Wok-fried Snake River Farms Wagyu served with organic egg over rice.(F)(Chili)
Grilled Wagyu Short Ribs
Snake River Farms short ribs grilled, served with signature sauces.(F)(Chili)
Spicy Basil Pork or Chicken
Served with a side of jasmine rice.
Pork or chicken stir-fried with tomatoes and basil. Spicy and aromatic.(F)(Chili)
Grilled Pork Jowl with Lime Sauce
Pork jowl, tender and crisp, served with lime sauce.(F)(Chili)
Northern Thai Crispy Pork Belly
Roasted pork, crispy and tender, served with fresh lettuce and house sauce.(Chili)
Coffee Ribs
Marinated ribs glazed in a rich coffee sauce and caramelized to perfection.(F)
Sweet and Sour Pork
Pork shoulder, bell peppers, tropical fruit, sweet-sour sauce
FROM THE SEA
Seafood signature dishes made to share
Grilled Cod in Banana Leaf
Fresh cod wrapped in banana leaf with spices, grilled over open flame.(SF)(F)(Chili)
Fried Fish in Tamarind Sauce
Crispy fried fish fillet topped with our signature tamarind-garlic chili sauce.(F)
Crispy Fish with Garden Herbs
Crispy fried fish fillet topped with herbs, onion, mint, and chili sauce.(F)(Chili)
Thai-Style Soft Shell Crab
Soft shell crab with a perfect balance of sweet, acidic, spicy, and savory.(SF)(F)(Chili)
Shrimp Clay Pot with Glass Noodles
Shrimp simmered with pepper glass noodles, onion and garlic.(SF)(F)
FROM THE FARM
Wok vegetables that are healthy and balanced
Basil Eggplant
Fresh eggplant wok-fried with chili, basil, and house special sauce.(F)(Chili)
Green Beans with Garlic
Fresh Green Beans wok-fried with thinly sliced garlic.(Chili)
Broccolini with Garlic
Fresh broccolini wok-fried with thinly sliced garlic and house spicy sauce.(F)(Chili)
PAD THAi TOGETHER
Signature Pad Thai or fried rice to tie everything together
Master Chef Pad Thai
Rice noodles, shrimp, tofu, egg, house Pad Thai sauce (SF) (N) (Chile)
Green Curry Pad Thai
Rice noodles, chicken, coconut milk, Thai basil, egg (SF) (Chile)
House Crispy Pad Thai
Crispy wonton noodles, shrimp, tofu, egg, Pad Thai sauce (SF)
Pineapple Fried Rice with Seafood
Jasmine rice, shrimp, pineapple, egg, cashews (SF) (TN)
Thai Herb Fried Rice with Shrimp
Jasmine rice, shrimp, egg, Thai herbs, lime (SF) (Chile)
SIDES
Thai Rati Bread
Warm sesame roti, perfect for dipping, 4 pieces
Jasmine Rice
Fragrant jasmine rice, steamed fresh per bowl
SWEET FINISH
Thai sweets you won’t find anywhere else
VT Mango Sticky Rice
Fresh mango, sticky rice, coconut milk, green bean, mint (Vg)
Thai Tea Lollipops
Thai milk tea, mascarpone, chocolate, hazelnut, 2 pieces (V) (TN)
AWAN’s Coconut Ice Cream Cup
LA’s best plant-based coconut ice cream, Thai-inspired toppings (Vg)
Whenever possible, we source organic and responsible raised vegetables, eggs, meats and seafood from trusted farms.
(V) Vegetarian (Vg) Vegan (SF) Shellfish (F) Fish (N) Peanuts (TN) Tree Nuts: almond, cashew, hazelnut etc.SIGNATURE COCKTAILS
Siam Spritz
Aperol, Guava, Kaffir Lime, Prosecco, Sparkling Water
Bangkok Rain
Gin, Yuzu, Shiso Leaf, Cucumber, Sparkling Water
Mango Tango
Tequila, Lime, Mango, Turmeric, Szechuan Pepper
Birdsong
Mezcal, Pineapple Juice, Kaffir Lime–Infused Aperol, Lime
Neon Thai
Rum, Thai Iced Tea, Coconut
The Standard
Mekhong Whiskey, Bourbon, Lemongrass, Peychaud’s Bitters, Orange Bitters
Zero-Proof Cocktails
Faux - jito
Non-Alcoholic Spirit, Lime Juice, Shiso Leaf
Health Potion
Lemon, Mango, Turmeric, Szechuan Pepper
Beer
Ballast Point Sculpin IPA
Draft
Singha Thai Beer – Lager
Ballast Point Sculpin IPA
Allagash White – BlondeAle
Bottle
Heineken 0.0 – Non-Alcoholic Lager
Wine by the Glass
Sparkling
- Gruet, Brut Méthode Champenoise ‘NV (NM)
- Scharffenberger, Brut Rosé Méthode Traditionnelle ‘NV (Mendocino, CA)
Whites / Rosé
- Ress Family “White Rabbit” Riesling ‘24 (Germany)
- The Better Half Sauvignon Blanc ‘24 (New Zealand)
- Laurenz V. “Singing” Grüner Veltliner ‘23 (Austria)
- Curran Grenache Gris Rosé ‘24 (Santa Barbara, CA)
Reds
- Row 503 Cellars Pinot Noir ‘24 (Willamette Valley, OR)
- Evodia Garnacha ‘21 (Aragon, Spain)
- Roger Sabon Côtes-du-Rhône ‘23 (France)
- Moss Roxx Zinfandel ‘21 (Lodi, CA)
Wine by the Bottle
Sparkling
- Jean Philippe, Brut Méthode Champenoise ‘NV – Languedoc-Roussillon, FR
- Roederer Estate, Brut ‘NV – Anderson Valley, CA
- Jacquart, Brut Mosaïque ‘NV – Reims, FR
- Veuve Clicquot Yellow Label Brut – Reims, FR
- Lallier, Brut Réflexion ‘21 – Champagne, FR
White Wines
- M. Chapoutier, Belleruche Blanc ‘24 – Côtes-du-Rhône, FR
- Pierre Sparr Riesling ‘23 – Alsace, FR
- Zaca Mesa Viognier ‘22 – Santa Ynez Valley, CA
- St. Urbans-Hof Estate Riesling QBA ‘23 – Mosel, GER
- Pieropan Soave Classico ‘24 – Soave, IT
- Domaine Drouhin-Vaudon Chablis ‘23 – Chablis, FR
- Lucien Albrecht Spiegel Gewürztraminer ‘17 – Alsace, FR
- Lingua Franca “Avni” Chardonnay ‘22 – Willamette Valley, OR
- Maison Chantal Sancerre ‘23 – Loire Valley, FR
- Château de Meursault Bourgogne Chardonnay – Burgundy, FR
Rosé / Orange / Skin-Contact
- Studio by Miraval Rosé ‘24 – Méditerranée, FR
- Ricca Terra Sparkling Pet-Nat – Barmera, AU
- Jermann “Ramàt” Pinot Grigio (Orange Wine) ‘22 – Friuli, IT
Pinot Noir
- Banshee Pinot Noir ‘21 – Santa Barbara County, CA
- Cherry Pie Pinot Noir ‘20 – Tri-County, CA
- Bouchaine Estate Pinot Noir ‘22 – Carneros, CA
- Foley Rancho Santa Rosa Pinot Noir ‘23 – Santa Rita Hills, CA
- Soter Vineyards Pinot Noir Estates ‘22 – Willamette Valley, OR
- Martinelli Zio Tony Ranch Pinot Noir ‘23 – Russian River Valley, CA
- Mark Bradford “Serene” Pinot Noir – Willamette Valley, OR
Old World & Rhône-Influenced Reds
- Izadi Rioja Reserva ‘20 – Rioja, Spain
- L’Ecole No. 41 Syrah ‘22 – Columbia Valley, WA
- E. Guigal Saint-Joseph Rouge – Northern Rhône, FR
- Piedrasassi Syrah Bien Nacido Vineyard ‘21 – Santa Barbara County, CA
- Château du Moulin-à-Vent ‘20 – Beaujolais, FR
- Château Mont-Redon ‘20 – Châteauneuf-du-Pape, FR
- Terroir al Límit “Terra de Cuques” ‘21 – Priorat, Spain
- Aurélien Verdet Gevrey-Chambertin ‘21 – Burgundy, FR
Bold & New World Reds
- Ravenswood Zinfandel ‘23 – Dry Creek Valley, CA
- Red Schooner Voyage 12 Malbec – Andes, Argentina
- Orin Swift “8 Years in the Desert” ‘23 – California
- Oberon Cabernet Sauvignon ‘22 – Paso Robles, CA
- Caymus Cabernet Sauvignon ‘22 – Napa Valley, CA
- Bedrock Old Hill Ranch Heritage Zinfandel ‘23 – Sonoma Valley, CA
- Cecchi Coevo – Toscana, IT
- Château de Meursault ‘18 – Pommard, Burgundy, FR