Thai Food Menu in Century City | Very Thai Los Angeles

Very Thai’s Menu

Celebrates the bold, bright, and layered flavors of Thai cuisine, blending street-style comfort with modern touches. Each dish balances contrast of heat, freshness, and richness with classics and our signature creations. Our dishes are meant to be shared and enjoyed together for a true Thai dining experience.

FUN BITES

Small plates made for sharing, snacking, and starting the table.

Very Thai Shrimp Mooncake

Crispy shrimp crepe served with house plum sauce. 8 pieces. (SF)(F)

Green Curry Wings

Crispy chicken wings tossed with green curry, Thai basil, and fried eggplant. 5 pieces. (F)(Chili)

Super Seeds Shrimp Toast

Fresh shrimp toast crusted with super seeds, served with house plum sauce. 3 pieces. (SF)(F)

Special Tom Yum Goong

Thailand’s iconic hot and sour soup with shrimp, rich aromatics, and layered spice. (SF)(F)(Chili)

SOMETHING FRESH

Bright, citrusy papaya salads with your choice of spice level.

Classic Green Papaya Salad

Fresh green papaya tossed with cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)

Green Papaya Corn Salad

A playful take on the classic with sweet corn, green papaya, cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)

Green Papaya Mango Salad

Green papaya and ripe mango balanced with cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)

SOMETHING COMFORTING

Rich, comforting curries made to anchor the table.

Green Curry Chicken

Tender chicken simmered in green curry with Thai eggplant and basil. Jasmine rice included. (F)(Chili)

Yellow Curry Grilled Chicken

Grilled chicken thigh in rich yellow curry with chunky potatoes. Jasmine rice included. (Chili)

Massaman Beef Curry

Slow-cooked brisket in aromatic Massaman curry with warm spices. Jasmine rice included. (N)(F)

FROM THE LAND

Bold meat dishes made for sharing.

SRF Wagyu with Basil (Chopped)

Wok-fried Snake River Farms Wagyu with organic egg over rice. (F)(Chili)

Grilled Wagyu Short Ribs

Grilled Snake River Farms short ribs served with signature sauces. (F)(Chili)

Spicy Basil Pork or Chicken

Stir-fried with tomato, Thai basil, and chili. Jasmine rice included. (F)(Chili)

Grilled Pork Jowl with Lime Sauce

Tender, crisp pork jowl served with bright lime sauce. (F)(Chili)

Northern Thai Crispy Pork Belly

Crispy roasted pork belly served with fresh lettuce and house sauce. (Chili)

Coffee Ribs

Caramelized ribs glazed with rich coffee sauce. (F)

FROM THE SEA

Bold seafood dishes made for sharing.

Grilled Cod in Banana Leaf

Fresh cod wrapped in banana leaf with Thai spices and grilled until fragrant and tender. (SF)(F)(Chili)

Fried Fish in Tamarind Sauce

Crispy fried fish fillet topped with tamarind-garlic chili sauce. (F)

Crispy Fish with Garden Herbs

Crispy fried fish fillet with fresh herbs, onion, mint, and chili sauce. (F)(Chili)

Thai-Style Soft Shell Crab

Soft shell crab with sweet, sour, spicy, and savory balance. (SF)(F)(Chili)

Shrimp Clay Pot with Glass Noodles

Shrimp simmered with pepper, glass noodles, onion, and garlic. (SF)(F)

FROM THE FARM

Wok-fired vegetables made to balance the table.

Basil Eggplant

Fresh eggplant wok-fried with chili, Thai basil, and house sauce. (F)(Chili)

Green Beans with Garlic

Fresh Green Beans wok-fried with thinly sliced garlic.

Broccolini with Garlic

Fresh broccolini wok-fried with sliced garlic and spicy house sauce. (F)(Chili)

PAD THAI & RICE

Signature Pad Thai and fried rice dishes to tie the table together.

Master Chef Pad Thai

Classic Pad Thai with shrimp, tofu, egg, and house special sauce. (SF)(N)(Chili)

Green Curry Pad Thai

Rice noodles tossed with chicken, coconut milk, green curry, Thai basil, and egg. (SF)(Chili)

Crispy Pad Thai

Crispy wonton noodles with shrimp, tofu, egg, and house Pad Thai sauce. (SF)

Pineapple Fried Rice with Shrimp

Jasmine fried rice with shrimp, pineapple, egg, and roasted cashews. (SF)(TN)

Thai Herb Shrimp Fried Rice

Jasmine fried rice with shrimp, egg, Thai herbs, and fresh lime. (SF)(Chili)

SIDES

Simple additions to round out the table.

Roti

Warm roti, perfect for dipping. 4 pieces.

Jasmine Rice

Fragrant jasmine rice, served per bowl

Signature Tea drinks

Roasted oolong teas and Thai milk teas made to share.

SPARKLING OOLONG TEA

Single-origin roasted oolong, sparkling and refreshing. 750ml bottle. Sweetened or Unsweetened.

JASMINE MILK TEA

Jasmine green tea, condensed milk, ice.

VERY THAI MILK TEA

Thai black tea, condensed milk, ice

SWEET FINISH

In collaboration with AWAN – a Los Angeles cult-favorite for 100% plant-based luxury coconut ice cream.

AWAN Classic Vanilla Coconut

Indonesian coconut water, coconut cream

AWAN GAVIOTA STRAWBERRY

California-grown Gaviota strawberries

AWAN FLAVOR OF THE WEEK

Ask about this week’s limited-edition scoop

Whenever possible, we source organic and responsible raised vegetables, eggs, meats and seafood from trusted farms.
(V) Vegetarian (Vg) Vegan (SF) Shellfish (F) Fish (N) Peanuts (TN) Tree Nuts (almond, cashew, hazelnut, etc.)

Plant-forward menu available upon request. Please inform your server of any dietary restrictions or allergies.

SIGNATURE COCKTAILS

Siam Spritz

Aperol, Guava, Kaffir Lime, Prosecco, Sparkling Water

Bangkok Rain

Gin, Yuzu, Shiso Leaf, Cucumber, Sparkling Water

Mango Tango

Tequila, Lime, Mango, Turmeric, Szechuan Pepper

Birdsong

Mezcal, Pineapple Juice, Kaffir Lime–Infused Aperol, Lime

Neon Thai

Rum, Thai Iced Tea, Coconut

The Standard

Mekhong Whiskey, Bourbon, Lemongrass, Peychaud’s Bitters, Orange Bitters

Zero-Proof Cocktails

Faux - jito

Non-Alcoholic Spirit, Lime Juice, Shiso Leaf

Health Potion

Lemon, Mango, Turmeric, Szechuan Pepper

Beer

Ballast Point Sculpin IPA

Draft

Singha Thai Beer – Lager

Ballast Point Sculpin IPA

Allagash White – BlondeAle

Bottle

Heineken 0.0 – Non-Alcoholic Lager

Wine by the Glass

Sparkling

Gruet, Brut Méthode Champenoise ‘NV (NM)

Scharffenberger, Brut Rosé Méthode Traditionnelle ‘NV (Mendocino, CA)

Whites / Rosé

Ress Family “White Rabbit” Riesling ‘24 (Germany)

The Better Half Sauvignon Blanc ‘24 (New Zealand)

Laurenz V. “Singing” Grüner Veltliner ‘23 (Austria)

Curran Grenache Gris Rosé ‘24 (Santa Barbara, CA)

Reds

Row 503 Cellars Pinot Noir ‘24 (Willamette Valley, OR)

Evodia Garnacha ‘21 (Aragon, Spain)

Roger Sabon Côtes-du-Rhône ‘23 (France)

Moss Roxx Zinfandel ‘21 (Lodi, CA)

Wine by the Bottle

Sparkling

Jean Philippe, Brut Méthode Champenoise ‘NV – Languedoc-Roussillon, FR

Roederer Estate, Brut ‘NV – Anderson Valley, CA

Jacquart, Brut Mosaïque ‘NV – Reims, FR

Veuve Clicquot Yellow Label Brut – Reims, FR

Lallier, Brut Réflexion ‘21 – Champagne, FR

White Wines

M. Chapoutier, Belleruche Blanc ‘24 – Côtes-du-Rhône, FR

Pierre Sparr Riesling ‘23 – Alsace, FR

Zaca Mesa Viognier ‘22 – Santa Ynez Valley, CA

St. Urbans-Hof Estate Riesling QBA ‘23 – Mosel, GER

Pieropan Soave Classico ‘24 – Soave, IT

Domaine Drouhin-Vaudon Chablis ‘23 – Chablis, FR

Lucien Albrecht Spiegel Gewürztraminer ‘17 – Alsace, FR

Lingua Franca “Avni” Chardonnay ‘22 – Willamette Valley, OR

Maison Chantal Sancerre ‘23 – Loire Valley, FR

Château de Meursault Bourgogne Chardonnay – Burgundy, FR

Rosé / Orange / Skin-Contact

Studio by Miraval Rosé ‘24 – Méditerranée, FR

Ricca Terra Sparkling Pet-Nat – Barmera, AU

Jermann “Ramàt” Pinot Grigio (Orange Wine) ‘22 – Friuli, IT

Pinot Noir

Banshee Pinot Noir ‘21 – Santa Barbara County, CA

Cherry Pie Pinot Noir ‘20 – Tri-County, CA

Bouchaine Estate Pinot Noir ‘22 – Carneros, CA

Foley Rancho Santa Rosa Pinot Noir ‘23 – Santa Rita Hills, CA

Soter Vineyards Pinot Noir Estates ‘22 – Willamette Valley, OR

Martinelli Zio Tony Ranch Pinot Noir ‘23 – Russian River Valley, CA

Mark Bradford “Serene” Pinot Noir – Willamette Valley, OR

Old World & Rhône-Influenced Reds

Izadi Rioja Reserva ‘20 – Rioja, Spain

L’Ecole No. 41 Syrah ‘22 – Columbia Valley, WA

E. Guigal Saint-Joseph Rouge – Northern Rhône, FR

Piedrasassi Syrah Bien Nacido Vineyard ‘21 – Santa Barbara County, CA

Château du Moulin-à-Vent ‘20 – Beaujolais, FR

Château Mont-Redon ‘20 – Châteauneuf-du-Pape, FR

Terroir al Límit “Terra de Cuques” ‘21 – Priorat, Spain

Aurélien Verdet Gevrey-Chambertin ‘21 – Burgundy, FR

Bold & New World Reds

Ravenswood Zinfandel ‘23 – Dry Creek Valley, CA

Red Schooner Voyage 12 Malbec – Andes, Argentina

Orin Swift “8 Years in the Desert” ‘23 – California

Oberon Cabernet Sauvignon ‘22 – Paso Robles, CA

Caymus Cabernet Sauvignon ‘22 – Napa Valley, CA

Bedrock Old Hill Ranch Heritage Zinfandel ‘23 – Sonoma Valley, CA

Cecchi Coevo – Toscana, IT

Château de Meursault ‘18 – Pommard, Burgundy, FR

Happy hour

Cocktails, bar snacks, and late afternoon favorites — available Monday through Thursday, 3PM–5PM at the bar.

COCKTAIL

BANGKOK RAIN
NEON THAI
THE STANDARD
WELL DRINKS

BEER

SINGHA THAI BEER
BALLAST POINT SCULPIN IPA
ALLAGASH WHITE

WINE

THE BETTER HALF SAUVIGNON BLANC '24
EVODIA GARNACHA '21
GRUET BRUT MÉTHODE CHAMPENOISE NV

NON-ALCOHOLIC

HEALTH POTION
FAUX-JITO

COMPLIMENTARY BAR SNACKS

Ask your server about today’s rotating snacks.