Very Thai’s Menu
Celebrates the bold, bright, and layered flavors of Thai cuisine, blending street-style comfort with modern touches. Each dish balances contrast of heat, freshness, and richness with classics and our signature creations. Our dishes are meant to be shared and enjoyed together for a true Thai dining experience.
Very Thai Shrimp Mooncake
Super Seeds Shrimp Toast
Green Curry Wings
Special Tom Yum Goong (Large)
Classic Green Papaya Salad
Massaman Beef Curry
Green Curry Chicken
Grilled Chicken Curry
Spicy Basil Pork or Chicken
Grilled Pork Jowl with Lime Sauce
Coffee Ribs
Grilled Cod in Banana Leaf
Fried Fish in Tamarind Sauce
Green Beans with Garlic
Basil Eggplant
Master Chef Pad Thai
Very Thai Milk Tea, Jasmine Milk Tea
FUN BITES
Small plates made for sharing
Very Thai Shrimp Mooncake
Crispy shrimp crepe served with house plum sauce. 8 pieces. (SF)(F)
Green Curry Wings
Crispy chicken wings tossed with green curry, Thai basil, and fried eggplant. 5 pieces. (F)(Chili)
Super Seeds Shrimp Toast
Fresh shrimp toast crusted with super seeds, served with house plum sauce. 3 pieces. (SF)(F)
VT Signature Fried Tofu
Lightly fried tofu, peppercorns, and vegetarian house sauce. (Chili)
Tom Yum Goong Soup
Rich, spicy, with shrimp. Serves 2-4. (SF)(F)(Chili)
SOMETHING FRESH
Bright, citrusy papaya salads with your choice of spice level.
Classic Green Papaya Salad
Fresh green papaya tossed with cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)
Green Papaya Corn Salad
A playful take on the classic with sweet corn, green papaya, cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)
Green Papaya Mango Salad
Green papaya and ripe mango balanced with cherry tomato, long bean, peanuts, garlic, lime, and chili. (F)(N)(Chili)
SOMETHING COMFORTING
Rich, comforting curries made to anchor the table.
Green Curry Chicken
Tender chicken simmered in green curry with Thai eggplant and basil. Jasmine rice included. (F)(Chili)
Yellow Curry Grilled Chicken
Grilled chicken thigh in rich yellow curry with chunky potatoes. Jasmine rice included. (Chili)
Massaman Beef Curry
Slow-cooked brisket in aromatic Massaman curry with warm spices. Jasmine rice included. (N)(F)
FROM THE LAND
Bold meat dishes made for sharing.
SRF Wagyu with Basil (Chopped)
Wok-fried Snake River Farms Wagyu with organic egg over rice. (F)(Chili)
Grilled Wagyu Short Ribs
Grilled Snake River Farms short ribs served with signature sauces. (F)(Chili)
Spicy Basil Pork or Chicken
Stir-fried with tomato, Thai basil, and chili. Jasmine rice included. (F)(Chili)
Grilled Pork Jowl with Lime Sauce
Tender, crisp pork jowl served with bright lime sauce. (F)(Chili)
Northern Thai Crispy Pork Belly
Crispy roasted pork belly served with fresh lettuce and house sauce. (Chili)
Coffee Ribs
Caramelized ribs glazed with rich coffee sauce. (F)
FROM THE SEA
Bold seafood dishes made for sharing.
Grilled Cod in Banana Leaf
Fresh cod wrapped in banana leaf with Thai spices and grilled until fragrant and tender. (SF)(F)(Chili)
Fried Fish in Tamarind Sauce
Crispy fried fish fillet topped with tamarind-garlic chili sauce. (F)
Crispy Fish with Garden Herbs
Crispy fried fish fillet with fresh herbs, onion, mint, and chili sauce. (F)(Chili)
Thai-Style Soft Shell Crab
Soft shell crab with sweet, sour, spicy, and savory balance. (SF)(F)(Chili)
Shrimp Clay Pot with Glass Noodles
Shrimp simmered with pepper, glass noodles, onion, and garlic. (SF)(F)
FROM THE FARM
Wok-fired vegetables made to balance the table.
Basil Eggplant
Fresh eggplant wok-fried with chili, Thai basil, and house sauce. (F)(Chili)
Green Beans with Garlic
Fresh Green Beans wok-fried with thinly sliced garlic.
Broccolini with Garlic
Fresh broccolini wok-fried with sliced garlic and spicy house sauce. (F)(Chili)
PAD THAI & RICE
Signature Pad Thai and fried rice dishes to tie the table together.
Master Chef Pad Thai
Classic Pad Thai with shrimp, tofu, egg, and house special sauce. (SF)(N)(Chili)
Green Curry Pad Thai
Rice noodles tossed with chicken, coconut milk, green curry, Thai basil, and egg. (SF)(Chili)
Pineapple Fried Rice with Shrimp
Jasmine fried rice with shrimp, pineapple, egg, and roasted cashews. (SF)(TN)
Thai Herb Shrimp Fried Rice
Jasmine fried rice with shrimp, egg, Thai herbs, and fresh lime. (SF)(Chili)
SIDES
Simple additions to round out the table.
Roti
Warm roti, perfect for dipping. 4 pieces.
Jasmine Rice
Fragrant jasmine rice, served per bowl
Signature Tea drinks
Roasted oolong teas and Thai milk teas made to share.
SPARKLING OOLONG TEA
Single-origin roasted oolong, sparkling and refreshing. 750ml bottle. Sweetened or Unsweetened.
JASMINE MILK TEA
Jasmine green tea, condensed milk, ice.
VERY THAI MILK TEA
Thai black tea, condensed milk, ice
SWEET FINISH
In collaboration with AWAN – a Los Angeles cult-favorite for 100% plant-based luxury coconut ice cream.
AWAN Classic Vanilla Coconut
Indonesian coconut water, coconut cream
AWAN GAVIOTA STRAWBERRY
California-grown Gaviota strawberries
AWAN FLAVOR OF THE WEEK
Ask about this week’s limited-edition scoop
Whenever possible, we source organic and responsible raised vegetables, eggs, meats and seafood from trusted farms.
(V) Vegetarian (Vg) Vegan (SF) Shellfish (F) Fish (N) Peanuts (TN) Tree Nuts (almond, cashew, hazelnut, etc.)Plant-forward menu available upon request. Please inform your server of any dietary restrictions or allergies.SIGNATURE COCKTAILS
Siam Spritz
Aperol, Guava, Kaffir Lime, Prosecco, Sparkling Water
Bangkok Rain
Gin, Yuzu, Shiso Leaf, Cucumber, Sparkling Water
Mango Tango
Tequila, Lime, Mango, Turmeric, Szechuan Pepper
Birdsong
Mezcal, Pineapple Juice, Kaffir Lime–Infused Aperol, Lime
Neon Thai
Rum, Thai Iced Tea, Coconut
The Standard
Mekhong Whiskey, Bourbon, Lemongrass, Peychaud’s Bitters, Orange Bitters
Zero-Proof Cocktails
Faux - jito
Non-Alcoholic Spirit, Lime Juice, Shiso Leaf
Health Potion
Lemon, Mango, Turmeric, Szechuan Pepper
Beer
Ballast Point Sculpin IPA
Draft
Singha Thai Beer – Lager
Ballast Point Sculpin IPA
Allagash White – BlondeAle
Bottle
Heineken 0.0 – Non-Alcoholic Lager
Wine by the Glass
Sparkling
Gruet, Brut Méthode Champenoise ‘NV (NM)
Scharffenberger, Brut Rosé Méthode Traditionnelle ‘NV (Mendocino, CA)
Whites / Rosé
Ress Family “White Rabbit” Riesling ‘24 (Germany)
The Better Half Sauvignon Blanc ‘24 (New Zealand)
Laurenz V. “Singing” Grüner Veltliner ‘23 (Austria)
Curran Grenache Gris Rosé ‘24 (Santa Barbara, CA)
Reds
Row 503 Cellars Pinot Noir ‘24 (Willamette Valley, OR)
Evodia Garnacha ‘21 (Aragon, Spain)
Roger Sabon Côtes-du-Rhône ‘23 (France)
Moss Roxx Zinfandel ‘21 (Lodi, CA)
Wine by the Bottle
Sparkling
Jean Philippe, Brut Méthode Champenoise ‘NV – Languedoc-Roussillon, FR
Roederer Estate, Brut ‘NV – Anderson Valley, CA
Jacquart, Brut Mosaïque ‘NV – Reims, FR
Veuve Clicquot Yellow Label Brut – Reims, FR
Lallier, Brut Réflexion ‘21 – Champagne, FR
White Wines
M. Chapoutier, Belleruche Blanc ‘24 – Côtes-du-Rhône, FR
Pierre Sparr Riesling ‘23 – Alsace, FR
Zaca Mesa Viognier ‘22 – Santa Ynez Valley, CA
St. Urbans-Hof Estate Riesling QBA ‘23 – Mosel, GER
Pieropan Soave Classico ‘24 – Soave, IT
Domaine Drouhin-Vaudon Chablis ‘23 – Chablis, FR
Lucien Albrecht Spiegel Gewürztraminer ‘17 – Alsace, FR
Lingua Franca “Avni” Chardonnay ‘22 – Willamette Valley, OR
Maison Chantal Sancerre ‘23 – Loire Valley, FR
Château de Meursault Bourgogne Chardonnay – Burgundy, FR
Rosé / Orange / Skin-Contact
Studio by Miraval Rosé ‘24 – Méditerranée, FR
Ricca Terra Sparkling Pet-Nat – Barmera, AU
Jermann “Ramàt” Pinot Grigio (Orange Wine) ‘22 – Friuli, IT
Pinot Noir
Banshee Pinot Noir ‘21 – Santa Barbara County, CA
Cherry Pie Pinot Noir ‘20 – Tri-County, CA
Bouchaine Estate Pinot Noir ‘22 – Carneros, CA
Foley Rancho Santa Rosa Pinot Noir ‘23 – Santa Rita Hills, CA
Soter Vineyards Pinot Noir Estates ‘22 – Willamette Valley, OR
Martinelli Zio Tony Ranch Pinot Noir ‘23 – Russian River Valley, CA
Mark Bradford “Serene” Pinot Noir – Willamette Valley, OR
Old World & Rhône-Influenced Reds
Izadi Rioja Reserva ‘20 – Rioja, Spain
L’Ecole No. 41 Syrah ‘22 – Columbia Valley, WA
E. Guigal Saint-Joseph Rouge – Northern Rhône, FR
Piedrasassi Syrah Bien Nacido Vineyard ‘21 – Santa Barbara County, CA
Château du Moulin-à-Vent ‘20 – Beaujolais, FR
Château Mont-Redon ‘20 – Châteauneuf-du-Pape, FR
Terroir al Límit “Terra de Cuques” ‘21 – Priorat, Spain
Aurélien Verdet Gevrey-Chambertin ‘21 – Burgundy, FR
Bold & New World Reds
Ravenswood Zinfandel ‘23 – Dry Creek Valley, CA
Red Schooner Voyage 12 Malbec – Andes, Argentina
Orin Swift “8 Years in the Desert” ‘23 – California
Oberon Cabernet Sauvignon ‘22 – Paso Robles, CA
Caymus Cabernet Sauvignon ‘22 – Napa Valley, CA
Bedrock Old Hill Ranch Heritage Zinfandel ‘23 – Sonoma Valley, CA
Cecchi Coevo – Toscana, IT
Château de Meursault ‘18 – Pommard, Burgundy, FR