Los Angeles already knows Thai food.
That is why we came here.
Very Thai by 瓦城 was not created to introduce Thai cuisine to America. It was created out of respect for what Thai food already means here — comfort, energy, family, and celebration.
For over 35 years, we have dedicated to mastering Thai dining in Asia through precision, balance, hospitality, and consistency. Thai food matters because it brings people closer — turning tables into conversations, meals into rituals, and strangers into memories.
A meaningful restaurant is built when people return after a hard week, when friends bring friends, when a place becomes part of someone's life. That is what we want to create here.
Every detail inside Very Thai is designed with intention — the room, the cocktails, the music, the balance of sweet, sour, and spice.
"Los Angeles understands food emotionally. That is why this city mattered to us from the very beginning," says Charles Hsu, founder of Very Thai.
We wanted to create a Thai dining experience worthy of that — timeless, alive, and unmistakably LA, carrying the soul of everything we have learned across decades in Asia.
Mastered in Asia. Reimagined for Los Angeles.
The Place
Located at Westfield Century City, Very Thai brings a vibrant indoor-outdoor dining experience to the heart of Los Angeles, featuring expansive open windows, a full bar, and private dining space for special gatherings and events.
Inspired by the bold spirit of Thailand, the design blends rich red tones, warm lantern lighting, and contemporary details to create a lively and inviting atmosphere.
Whether for lunch, dinner, business meetings, or celebrations, Very Thai offers a warm and energetic setting designed for gathering, sharing, and memorable occasions.
Very Thai Shrimp Mooncake
Northern Thai Crispy Pork Belly
Classic Green Papaya Salad
The Menu
Very Thai's menu showcases the bold, balanced flavors of Thailand through dishes made for sharing. Rich curries, wok-fired specialties, grilled meats, fresh seafood, rice dishes, and our Pad Thai come together in a spread built for gathering and discovery.
Signature favorites include the Shrimp Mooncake, Green Curry Wings, Massaman Beef Curry, Grilled Pork Jowl with Lime Sauce, SRF Wagyu with Basil, Grilled Fish in Banana Leaf, and Master Chef Pad Thai.
Complete the experience with curated desserts, Thai tea specialties, and handcrafted cocktails inspired by fresh citrus, aromatic herbs, and classic Thai flavors.